Flavors

GLUTEN ALLERGIES: while macarons are naturally gluten-free, these are not made in a gluten-free facility. cross-contamination could occur and there is no guarantee that any item can be completely free of allergens. Customers are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. Thank you!

Buttercreams

Chocolate

Fruit buttercreams

Chocolate

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Butter, confectioner's sugar, cocoa, salt, vanilla, and cream.  My most popular flavor. 

Vanilla

Fruit buttercreams

Chocolate

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Simple goodness.  Shell can be left plain or dyed any color in the rainbow.

Fruit buttercreams

Fruit buttercreams

Fruit buttercreams

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Raspberry, Strawberry (pictured), Blueberry, Lemon.  I use juice from fresh fruit whenever possible, never extracts.

Pistachio

Spice buttercreams

Fruit buttercreams

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Pistachio pieces in the buttercream, homemade pistachio flour in the shell.  If you like pistachio, this is for you!

Spice buttercreams

Spice buttercreams

Spice buttercreams

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Apple Cinnamon, Pumpkin pie spice, Gingerbread--spices in the buttercream and also mixed into the shell.  These pair well with sweater weather!

Coconut

Spice buttercreams

Spice buttercreams

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Coconut mixed into the buttercream, with toasted coconut on top.  If you like coconut macaroons, you will DEFINITELY like coconut macarons.

Cookies 'n' cream

Cookies 'n' cream

Cookies 'n' cream

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Oreo cookie crumbs mixed into the buttercream and also sprinkled on top

Mints

Cookies 'n' cream

Cookies 'n' cream

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Peppermint is a Christmas favorite, and Chocolate Mint (not pictured) is an anytime favorite!

Florals

Cookies 'n' cream

Florals

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So far I have tried lavender.  It pairs well with other flavors such as lemon or honey.  Lavender isn't for everyone, but is a definite favorite for some (you'll never know until you try it...)

Caramels

Classic

Apple butter caramel

Salted caramel

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Homemade ooey gooey perfection (a personal favorite)

Salted caramel

Apple butter caramel

Salted caramel

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Ooey gooey perfection with kosher salt sprinkled on top 

Apple butter caramel

Apple butter caramel

Apple butter caramel

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A fall favorite, made with apple butter and brown sugar

Nut butters and spreads

Nutella

Did I mention Nutella???

Almond butter

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The classic chocolate hazelnut spread

Almond butter

Did I mention Nutella???

Almond butter

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Justin's almond butter.  Pictured is "The Councilman," or Triple Almond:  almond flour shells filled with almond butter and crushed roasted almonds

Did I mention Nutella???

Did I mention Nutella???

Did I mention Nutella???

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Definitely a personal favorite

Curds

Passion fruit

Passion fruit

Passion fruit

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Tastes like summer!  Inspired by a trip to Aruba, where passion fruit is a common ingredient in sauces and desserts

Lemon

Passion fruit

Passion fruit

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Delicious within a ring of lemon buttercream!  If you're unfamiliar with lemon curd, it tastes similar to the lemon in lemon meringue pie.  I have yet to make my own, but have used the Bonne Maman brand, which is yummy!

Ganaches

Dark chocolate

White chocolate

White chocolate

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Boiling heavy cream poured over dark chocolate, then mixed until they melt together...mmm.  For the true chocolate lover!

White chocolate

White chocolate

White chocolate

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Keep it plain, or mix in other flavors!  So far I have tried mixing in Craisins and orange zest for a mouth-watering orange-cranberry flavor.  Great for the holidays!